Freezer Fridays ~ Banana Chocolate Chip Muffins

On Friday's I will be posting recipes that are freezer friendly.  These recipes can be used in your monthly and weekly meal planning.  My kids love these and are great for packed lunches! Just pull as many as you want from the freezer, put in a zip bag, and put in your child's lunch. These delightful muffins will be defrosted by the time your little one goes to lunch.

                                                   Banana Chocolate Chip Muffins


3 ripe bananas, mashed
2 eggs well beaten
1tsp Vanilla Extract
1/4 cup of oil
2Tbs milk or flavored creamer ( I used Coffemate Hazelnut Creamer in mine)
2 cups flour
3/4 cup of sugar
3/4 tsp of salt
1tsp baking soda
1/2 cup of walnuts (optional my family doesn't like nuts)
3/4 of bag of milk chocolate chips


Preheat over to 350 degrees.  Line 24 muffin tins with muffin liners and set aside. In a large bowl mix bananas, eggs, vanilla, oil and milk. In a separate bowl mix together the flour, sugar, salt, baking soda.  Stir the dry ingredients into the banana mixture. Add the nuts and chocolate chips last. Combine just to blend. Spoon the batter into the muffin tins about 1/2 full.  Bake for about 15 minutes or until a toothpick comes out clean.  Let these cool on a rack for an hour. You can eat them after they are cooled down or you can stack them in Ziplock bags and place in the freezer to eat later.


Hope you enjoy these yummy muffins!


Stacie