Super Cinnamon Coffee Cake
1 box butter recipe (or yellow) cake mix
1 (3.4 oz) box of instant French Vanilla pudding
4eggs
1/2 cup of oil
1/2 cup of water
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup of flour
2 tsp. cinnamon
1/2 cup margarine
2 9 inch cake pans ( well greased)
Mix together cake mix, pudding, eggs, oil and water in a large bowl until combined. Pour 1/2 of the cake mixture into each of the greased and floured 9 inch round cake pans. Set aside. In a seperate bowl combine sugars, flour and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle half the cinnamon mixture evenly over the batter in each pan. Bake at 350 for 25 -30 minutes. Makes 2 round cakes.
** These cakes are easy to freeze and use during the week for a fast breakfast. These can be frozen after they have cooled down for an hour. Remove the coffee cakes out of cake pans and place in Ziplock bags and place in freezer. When ready to use. Remove from the freezer the night before and leave out on the counter over night to defrost.**
Happy Baking!!
Stacie

